Almost 2.5 year in Japan has made my tongue get accustom with Japanese food (well, mostly). Like and dislike are common since I'm originally from a country where spices are abundant and Japanese food is very, how to say, plain?. Yes, I mean preserving its original taste (read: eat it raw and use minimum seasoning).
However, if we talk about maccha or green tea, you will find my eyes full of enthusiasm :D I love green tea, in every form. I am happy to find green tea cream cake, green tea ice cream, green tea chocolate, including make my own green tea pudding. Seems my list (and my happiness) will still continue. Yesterday I found green tea purin. Very delicious and addicting.
Today I bought another cup. Yummy..
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